I made soft dark chocolate chip cookies and they are so yummy! The chocolate melts inside and makes them taste super good. They are soft when you bite them and a little chewy too. I think they are the best with milk, and I want to eat them all the time!
Prep time: 10 mins Cook time: 8 mins Total Time: 30 mins
Quick Mix Instructions (read full instructions below):
Put in Mixer Bowl
1 cup softened salted butter
1 cup white (granulated) sugar
1 cup packed light brown sugar
After butter and sugar are mixed thoroughly add these:
2 tsp pure vanilla extract
2 large eggs
Mix These first and set aside
3 cups all-purpose flour
1 tsp baking soda
½ tsp baking powder
1 tsp sea salt
Put in Last – just after dough is completed
2 cups dark chocolate chips
Instructions:
Preheat oven to 375 F. Line a baking pan with parchment paper and set aside
In a separate bowl mix flour, baking soda, salt, baking powder. Set aside.
Cream together butter and sugars until combined. Then add in and Beat eggs and vanilla until fluffy.
Then Mix in the dry ingredients until combined.
Add 12 oz package of chocolate chips and mix well. Or better yet cut up 2 cups of Dark Chocolate bar for gourmet effect. You can even add in a half cup of dried cherries for another layer of flavor.
Roll 2-3 TBS (depending on how large you like your cookies) of dough at a time into balls and place them evenly spaced on your prepared cookie sheets. (alternately, use a small cookie scoop to make your cookies).
Bake in preheated oven for approximately 8-10 minutes. Take them out when they are just BARELY starting to turn brown.
Let them sit on the baking pan for 2 minutes before removing to cooling rack.
Dusty Cooper Goss AKA Messy Chef. He is a junior home cook and loves kitchen activities. He is a chef in training and just enjoys the results of a good recipe. As he learns how to live life by design, he is taking that mentally to the kitchen, and cooking with intent by design.
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Dusty Cooper Goss AKA Messy Chef. He is a junior home cook and loves kitchen activities. He is a chef in training and just enjoys the results of a good recipe. As he learns how to live life by design, he is taking that mentally to the kitchen, and cooking with intent by design.
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