Prep time: 15-20mins Cook time: 20 mins Great for Breakfast or Appetizers
Directions:
1. Mix salmon, eggs, onions, garlic, and mashed potatoes
2. Add salt & pepper
3. Stir in flour to help hold mixture together
4. Form mixture in golf balls on wax paper
5. Place in fridge for min 1 hr or over night
6. Fry balls – drain and let cool
Dusty Cooper Goss AKA Messy Chef. He is a junior home cook and loves kitchen activities. He is a chef in training and just enjoys the results of a good recipe. As he learns how to live life by design, he is taking that mentally to the kitchen, and cooking with intent by design.
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Dusty Cooper Goss AKA Messy Chef. He is a junior home cook and loves kitchen activities. He is a chef in training and just enjoys the results of a good recipe. As he learns how to live life by design, he is taking that mentally to the kitchen, and cooking with intent by design.
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