Salmon Croquettes

Prep time: 15-20mins  Cook time: 20 mins  Great for Breakfast or Appetizers 

Ingredients:
  • 8 oz Cooked and Seasoned Salmon
  • 2 Beaten Eggs
  • 2 Cups Mashed Potatos
  • 1/2 Diced Onion
  • 2 Cloves Finely Chopped Garlic
  • Salt and Pepper
  • 6 Tablespoons Flour
  • Peanut or Other Cooking Oil for Frying

Directions:

1. Mix salmon, eggs, onions, garlic, and mashed potatoes

2. Add salt & pepper

3. Stir in flour to help hold mixture together

4. Form mixture in golf balls on wax paper

5. Place in fridge for min 1 hr or over night

6. Fry balls – drain and let cool