Salmon Quiche

Prep time: 15 mins Cook time: 40 mins 8″x8″ Deep Dish

Ingredients:

8 Eggs
1/2 Cup Water
8 oz Cooked and Seasoned Salmon
1/4 Diced Sweet Onion
Salt to Taste
Optional Grated Cheese

Directions:

1. Turn On Oven to 180 Deg
2. Beat Eggs and Mix with Water
3. Spread Butter in Bottom and Corners of the Baking Dish
4. Sprinkle Onions in Bottom of Baking Dish
5. Break Up Cooked 1/2 of Salmon over Onions
6. Pour in 1/2 of Beaten Eggs
7. Add Salt
8. Place Remainder of Salmon Spread out in Dish
9. Pour in Remainder of Egg
10. Add Salt
11. Bake for 40 minutes at 180 deg
12. Let cool and Grate Parmesan or Guada Cheese over Top.

About Messy Chefs

Dusty Cooper Goss AKA Messy Chef. He is a junior home cook and loves kitchen activities. He is a chef in training and just enjoys the results of a good recipe. As he learns how to live life by design, he is taking that mentally to the kitchen, and cooking with intent by design.

Daily Recipes

About Messy Chefs

Dusty Cooper Goss AKA Messy Chef. He is a junior home cook and loves kitchen activities. He is a chef in training and just enjoys the results of a good recipe. As he learns how to live life by design, he is taking that mentally to the kitchen, and cooking with intent by design.