SOFT Dark Chocolate Chip Cookies

I made soft dark chocolate chip cookies and they are so yummy! The chocolate melts inside and makes them taste super good. They are soft when you bite them and a little chewy too. I think they are the best with milk, and I want to eat them all the time!

Prep time: 10 mins  Cook time: 8 mins  Total Time: 30 mins

Ingredients:
  • 1 cup Salted Butter Softened
  • 1 cup Granulated Sugar
  • 1 cup Light Brown Sugar Packed
  • 2 teaspoons Pure Vanilla Extract
  • 2 Large Eggs
  • 3 cups All-Purpose Flour
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Baking Powder
  • 1 teaspoon Sea Salt
  • 2 cups Chocolate Chips (12oz)

Quick Mix Instructions (read full instructions below):

Put in Mixer Bowl
1 cup softened salted butter
1 cup white (granulated) sugar
1 cup packed light brown sugar
After butter and sugar are mixed thoroughly add these:
2 tsp pure vanilla extract
2 large eggs

Mix These first and set aside
3 cups all-purpose flour
1 tsp baking soda
½ tsp baking powder
1 tsp sea salt 

Put in Last – just after dough is completed
2 cups dark chocolate chips

Instructions:

Preheat oven to 375 F. Line a baking pan with parchment paper and set aside

In a separate bowl mix flour, baking soda, salt, baking powder. Set aside.

Cream together butter and sugars until combined. Then add in and Beat eggs and vanilla until fluffy.

Then Mix in the dry ingredients until combined.

Add 12 oz package of chocolate chips and mix well. Or better yet cut up 2 cups of Dark Chocolate bar for gourmet effect. You can even add in a half cup of dried cherries for another layer of flavor.

Roll 2-3 TBS (depending on how large you like your cookies) of dough at a time into balls and place them evenly spaced on your prepared cookie sheets. (alternately, use a small cookie scoop to make your cookies).

Bake in preheated oven for approximately 8-10 minutes. Take them out when they are just BARELY starting to turn brown.

Let them sit on the baking pan for 2 minutes before removing to cooling rack.