Whip Cream - Homemade

Whipped cream is a mixture of heavy cream and sugar whipped in a mixer (or by hand) until it’s soft, billowy, and doubled in volume.

Prep time: 5 min Cook time: 10 min Ready In: 15 mins Servings: 4

Ingredients:

1 cup heavy cream (dairy or coconut cream)
1 teaspoon vanilla extract or one half vanilla bean scraped and speckled in
1 tablespoon confectioners sugar

Directions:

1. In large bowl whip cream untill stiff peaks are just to form (using your kitchen aid mixer is ideal, but a hand mixer is great as well.)

2. Add in vanilla and sugar and mix until peaks form. Make sure not to over whip cream as it will then become lumpy and butter like.

3. Dish out on your pie, fruit, or cake and enjoy.

About Messy Chefs

Dusty Cooper Goss AKA Messy Chef. He is a junior home cook and loves kitchen activities. He is a chef in training and just enjoys the results of a good recipe. As he learns how to live life by design, he is taking that mentally to the kitchen, and cooking with intent by design.

Daily Recipes

About Messy Chefs

Dusty Cooper Goss AKA Messy Chef. He is a junior home cook and loves kitchen activities. He is a chef in training and just enjoys the results of a good recipe. As he learns how to live life by design, he is taking that mentally to the kitchen, and cooking with intent by design.